Our wines and sakes have been specially selected to complement the diverse flavors and textures of contemporary Japanese cuisine. With an exciting cocktail list featuring our handcrafted cocktails and
a great selection of Japanese Whiskies, our drink list is designed for you to experience
the very best products the Land of the Rising Sun has to offer.
125ml measure available on wines by the glass.
Vintages are subject to change
Wines on the list may contain sulphites, egg or milk products. Please ask a member of staff if you require guidance.
Vodka infused with elderflower blossom, shaken with rose jam, vanilla, aloe vera & longan juice. Topped with rose champagne and home made strawberry sorbet.
This is our award-winning cocktail based on Whitley Neill Gin, home made yuzu & champagne reduction shaken with fig jam.
Belenkaya vodka infused with buzz button flower, shaken with citrus juices and lemon grass. Electrifying & spiced up by a Limoncello & chilli sugar rim.
An aromatic and sweet classic combining Belenkaya vodka, lime, sugar, lychee juice and liqueurs. Garnished with a lychee and dried rose petals.
A refreshing and exotic long drink using kaffir lime infused Belenkaya Vodka, shaken with elderflower, home made baked nashi pear and topped up with ginger beer.
A light, balanced jasmine infused Portobello Gin cocktail with complimentary flavors of plum sake & grapefruit. Finished with scented jasmine essence ribbon.
This refreshing cocktail is created to open up the pallet using Copperhead Gin, pink peppercorns, citrus flavours
and home made honey reduction. Finished with a dry lime wheel.
A long, refreshing Japanese style watermelon cocktail, based on Zubrowka Vodka and created with a home made watermelon & matcha reduction.
A Mojito style cocktail bringing out the flavours of Blackwell Spiced Rum by using fresh passion fruit, vanilla and matcha green tea. Topped up with prosecco and Campari on the side to complement this beautiful cocktail!
An exciting vegan approach to the classic sour. Combining lavender infused Pisco, freshly muddled blueberries, blueberry liqueur, chickpeas juice and lemon for the perfect blend of tart and sweet.
This refreshing cocktail complements the flavours of white rum by using pineapple & elder flower. It is then topped with lemonade and garnished with caramelised
A beautiful combination of Nikka Coffey Grain Whisky infused with fresh strawberries and Koko Kanu Coconut Rum, a hint of lime and sugar syrup. Served with fresh dragon fruit.
A new take on the classic Old Fashioned, aged in a Oak Barrel for one week. Using Nikka from the Barrel Japanese Whisky infused with ginseng, plum sake, angostura bitter and a hint of salt. Stirred and perfectly diluted. Served with a maraschino cherry.
An elegant Bellini based on umeshu plum sake, plum bitter and topped up with prosecco.
Peach Liqueur and Xante Pear Cognac topped up with Brut Champagne.
Suntory Toki Whisky, brown sugar and angostura bitters topped up with Brut Champagne.
Refreshing and zingy, using Kalamansi lime, aloevera and orange juice to create an awesome soft drink. Topped with lemonade and grenadine.
Home made nashi pear, apple juice & lemon topped with roasted marshmallows.
Cranberry juice, strawberry puree, lime and fresh mint
Pineapple juice, coconut milk, lychee juice and lime.
Apple juice, lemonade, lime and fresh mint
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Seductive and elegant. To the eye, pale gold. To the nose, lightly stewed yellow fruits. On the palate, fresh with flavors of pineapple confit, slightly spicy, toasted flavours.
Very elegant with great freshness, notes of citrus fruits, remarkable finesse and length.
Soft and refreshing fizz from a boutique Champagne House. Raspberry with creamy texture and a perfect balance.
Appealingly dry flavour but also fresh with a well balanced harmonious fruit and a delicate almondy vein in the finish.
A typical Cabernet with aromas of sweet pepper and blackcurrant notes with supple tannins. Great length.
Fruity bouquet with notes of cherry and red berries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing. Delicate body with good acidity and smooth tannins on the palate
Bright red color with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and along, persistent finish, revealing its full potential.
Ruby red with shades of garnet color. Dry, full-bodied
with violet, cherry and leather flavours.
Intense red purple color with aromas of red fruits and floral notes. Silky, fresh and full bodied, with balanced tannins present. Elegant and a live with a taste of fresh
fruit. Long and persistent finish.
Expressive nose that is comprised of black raspberry,
plum and soft earth nuances. Superb richness, freshness
and juiciness of fruit. Soft-textured with great
persistence of flavour.
Complex nose with garigue and blackberry aromas. The palate is lively with fine tannins.
Pleasantly dry, harmonic and full flavored, balanced by a clean and crisp acidity and a dry finish.
Bright yellow colour and a slight coppery tinge. Intriguing bouquet that evolves into notes of ripe fruit. Fresh, juicy and mouthfeel flavor with salty notes make it persistent in the finish.
Soft, delicate nose with pleasant hints of acacia and hawthorn blossom.
Delicate and fresh in the mouth. Dry but nicely rounded wine with subtle lemony overtones and elegance.
Lively and elegant on the palate, with a great blast of freshness on the long finish.
Dry, medium-bodied and vibrant. Crisp on the palate with lots of citrus blossom, lychee and a touch of lime.
Attractive honey and ginger bread notes followed by a
lively and crisp finish.This is a classic example of how
beautifully balanced a Burgundy wine can be.
Straw yellow colour with greenish highlights. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious.
A classic Sancerre from one of the very best producers. Intense, complex, grassy and lemony with a great roundness on the palate and a perfect acidy. Beautifully balanced.
Pale salmon colour. Fresh strawberry fruits with a good freshness, acidity and a long finish.
Fresh and delicious rose dominated by notes of red
berries, yellow peaches and citrus fruits.
Sake is a Japanese alcoholic beverage, made from fermented rice. It’s often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a two-step process similar to that for brewing beer. Sake contains upto 18 percent of alcohol.
BUNRAKU Oniwaka Honjozo- 50ml
KIMOTO Junmai- 50ml
YUZUSHU Ume NoYado- 50ml
(Junmai Taru, 70% polishing, 13.7% abv)
Aged in casks or barrels called Taru, It is made of Japanese
Yoshino cedar, giving it a pleasant aroma and refreshing
taste. It can be enjoyed chilled or slightly warm.
(Honjozo, 70% polishing, 16% abv)
Subtle sweetness on the nose with a very dry finish.
This classic Honjozo is at its best when it is slightly warmed.
(Junmai, 65% polishing, 15% abv)
Complex Junmai made with traditional
Kimoto-method. Its acidity adds good balance and it is
great when enjoyed slightly warmed or chilled.
(Junmai Daiginjo, 60% polishing, 16.5 abv)
This pear-like aroma junmai daiginjo is great chilled.
The sake compliments full flavoured dishes and it’s also
great as an aperitif.
(Yuzu flavoured sake,8% abv)
Plenty of Yuzu has been squeezed into this sake,
bringing out the distinctive yuzu flavour with its well
balanced acidity and a subtle sweetness. It is great
chilled or on the rocks.
(Umeshu flavoured sake, 13% abv)
Infusing the finest plums from famous Kishu region,
made with traditional method then a hint of brandy is
added. It is great chilled or on the rocks.
Coffey Grain- 25ml
Coffey Malt- 25ml
From the Barrel- 25ml
Toki Japanese Whisky- 25ml
Yamazaki Distiller’s Reserve- 25ml
Hibiki Japanese Harmony- 25ml
Big-boned and bursting with character, with plenty of winter spice and toffee with caramel and vanilla.
Made mainly from corn in a continuous Coffey still. Complex with a mellow and sweet taste.
Made mainly from corn in a continuous Coffey still. Corn notes, sweet and vibrant, last on the finish.
Carefully selected whiskies from Hakushu, Yamazaki and Chita Distilleries, Suntory Whisky Tokihasasilky with a subtly sweet and spicy finish that invites people to
discover modem and traditional Japan.
A fresh and fruity whisky, full of red fruit and a touch of sherry cask with mizunara (Japanese oak) matured whisky in the mix, giving a spicy note.
A great introduction to japanese whisky. It is light, approachable and moreish with enticing notes of orange peel, sweet apricots, cinnamon and white chocolate.
Japanese Rice Lager
Japanese Rice Lager
Japanese Rice Lager 330ml
Japanese Rice Lager 330ml
A sencha green tea with a mild and refreshing tasting.
Low caffeine. Contains Chinese white tea and
Organic camomile tea blossoms that offers a
delicious golden liqueur with a sweet floral taste.
Deliciously minty-sweet taste with a coo land
fresh pure aroma
The Japanese twist on the classic Italian dessert.
Amaretto, vanilla, white chocolate liqueur, coffee liqueur
presented in a Martini glass with dark chocolate on top
and garnished with burning cinnamon.
A creamy dessert cocktail based on vodka with white
chocolate and hazelnuts liqueurs, triple sec and
cinnamon. Simply delicious.
Flor de Cana 4 years old- 25ml
Flor de Cana 7 years old – 25ml
Santa Teresa 1796- 25ml