The menu.

Har Gau, three pieces

Three pieces

Gai Sui Mai, three pieces

Hai Sui Mai, three pieces

Three pieces

Gow Choi Gau, three pieces

Xiao Long Bao, four pieces

Two pieces

Cha Sui Bao, two pieces

Two pieces

Four pieces

Four pieces

Four pieces

Four pieces

Steamed soya beans with smoked sea salt

Pan fried with butter

Japanese aubergine grilled in sesame paste

Fried tofu in potato starch with grated daikon in kombu dashi, topped with bonito flakes (vegetarian version available)

Four pan-fried parcels with chicken, cabbage, carrot & scallion. Served with chilli dip

Four pan-fried stuffed dumplings with cabbage, carrot & mushroom. Served with chilli dip

Four steamed dumplings, served with chilli sauce dip

Three prawns wrapped in kataifi (string) pastry & creamy spicy dip

With enoki mushroom and masago in a creamy spicy sauce

New style. Squid tossed in salt & chilli pepper seasoning, chilli mayo dip

Two skewers, drizzled with our home-made chilli oil bits

Three grilled chicken and scallion bamboo skewers with our peri peri sauce

Seared with hot olive oil, drizzled in ponzu and sesame seeds

Seared slices of tuna & daikon served with ginger ponzu sauce

Sesame ponzu dressing, jalapeño chilli slices and coriander

Raw, two pieces

Raw, two pieces

Two pieces

Two. Fried chicken in breadcrumbs with kimchi coleslaw, coriander, scallion, pickled kappa and spicy Aji Morillo mayo

Two. New style. Fluffy bao buns filled with roasted pork belly, pickled kappa, truffle mayo and spicy mayo

Two. Cauliflower deep fried in tempura batter, tossed in our sticky Korean sauce, with kimchi slaw & mixed baby leaves

Two. With our delicious BBQ chocolate sauce, kimchi slaw, pickled cucumber, chillies and mixed baby leaves

Six pieces. Chef's choice seasonal vegetables

Four fresh tiger prawns

Fresh shrimp, squid, scallop & white fish

Fresh tiger prawns (head on) with seasonal vegetables

Head on, in skewers, glazed with sweet and spicy yuzu kosho

Fresh scallops, prawn (head on), salmon & squid with seasonal vegetables

180g grilled Alaskan black cod marinated in yuzu miso sauce

Kazami wasabi butter ponzu sauce, garnished with fresh scallion, chives and coriander

180g grilled Scottish Angus rib-eye, exotic mushrooms & truffle sauce

180g grilled Scottish Angus rib-eye with our home-made spicy dynamite sauce

New recipe. Served on green beans in hoi-sin miso

Three organic best-end lamb cutlets with Korean kimchi spices

180g

Served in sesame dressing

Triple-cooked cauliflower bites in light tempura batter, tossed in a pan with sweet and sour gochujang Korean base sauce, finished with sesame seeds

Chef's selection

Seasonal mixed vegetables, butter yuzu soy dashi

Fried tofu steak served with exotic mushroom & truffle sauce

Japanese pickles & kimchi

Shiitake mushroom, tofu, scallion, seaweed, coriander and chilli garlic, sesame seed oil

Wakame seaweed, tofu, scallion in kombu miso dashi

Light soy kombu dashi with scallion

Our signature lobster roll served with lobster tempura on top, home-made spicy mayo and a garlic ponzu butter dipping sauce

Inside-out roll with shrimp tempura & scallion inside, wrapped with eel & avocado outside, served with eel sauce

Cut roll with tuna, snow crab, salmon, yellowtail, shrimp, avocado, kampyo, tamago, tobiko, cucumber & scallion, wrapped in nori

Our award-winning inside-out roll filled with shrimp tempura, avocado & cucumber, topped with spicy mayo & eel sauces, finished with tobiko & scallion

Inside-out roll filled with shrimp tempura, avocado & asparagus, topped with blue fin tuna, ponzu & spicy mayo

Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce

Futomaki style with soft shell crab tempura, avocado, scallion, cucumber wrap with eel tare

Grilled BBQ Japanese eggplant with teriyaki base, on top of a sushi roll with Japanese pickles, avocado, cucumber and scallion

Marinated and pickled fresh mackerel fillet with oshinko Japanese pickled daikon, cucumber and avocado

3 salmon, 2 blue fin tuna, 2 seabass, 2 yellowtail

2 yellowtail, 2 blue fin tuna, 2 mackerel, 2 scallop, 2 salmon, 2 sea bass, 2 shrimp, wasabi tobiko

New

Chocolate fondant with a matcha lava centre, served with a home-made scoop of ice cream

Mixed berries sauce and a home-made scoop of ice cream

A hauntingly smooth matcha custard beneath a crisp caramelised sugar shell

Two Japanese rice cakes filled with ice-cream. Vanilla, coconut, chocolate, strawberry or mango

Green tea, vanilla, toffee, mango or ube. Sorbet: strawberry, raspberry or mango

Inspired by Italian tradition, a velvety scoop drenched in matcha green tea or espresso coffee

For two. Chocolate fondant, cheesecake and scoops of home-made ice creams