(So, Mi, Se)
Blanched soy beans topped in togarashi chilli & butter with sea salt
Blanched soy beans topped in butter with sea salt
Grilled aubergine with sesame paste on top
Fried tofu in Potato Starch with Grated Daikon in Dashi Broth. Topped with Bonito Flakes. (Vegetarian version available)
(Ce, Fi, So, Su)
With Masago, Enoki Mushroom & Creamy Spicy Sauce and flambe with Whisky.
(Eg, Fi, Mo, Su)