NIBBLES
SPICY EDAMAME (V)4.4

(So, Mi, Se)
Blanched soy beans topped in togarashi chilli & butter with sea salt

EDAMAME (V)3.3

(So)
Blanched soy beans topped in butter with sea salt

LOTUS ROOT CHIP WITH SEA SALT (V)3.3
APPETIZERS
NASU GOMA (2) (V)6.9

Grilled aubergine with sesame paste on top
(Ce,So,Se,Su)

AGEDASHI TOFU (3)5.6

Fried tofu in Potato Starch with Grated Daikon in Dashi Broth. Topped with Bonito Flakes. (Vegetarian version available)
(Ce, Fi, So, Su)

TUNA TATAKI (6)10.6

With Masago, Enoki Mushroom & Creamy Spicy Sauce and flambe with Whisky.
(Eg, Fi, Mo, Su)

YELLOWTAIL DELUXE TRUFFLE TARTARE SELECTION10.5

Chopped Fish & Avocado with Wasabi Tobiko & Ikura, served in True Oil & Ponzu Sauce. (Ce, Fi, So, Su)

SALMON DELUXE TRUFFLE TARTARE SELECTION9.5

Chopped Fish & Avocado with Wasabi Tobiko & Ikura, served in True Oil & Ponzu Sauce. (Ce, Fi, So, Su)

GRILLED SCALLOPS10.5

With Masago, Enoki Mushroom & Creamy Spicy Sauce and flambe with Whisky.
(Eg, Fi, Mo, Su)

CHICKEN GYOZA (4)6.6

Pan fried parcels filled with chicken, cabbage & spring onion
(Ce, Eg, Mo, Se, So, Su)

SHORT RIBS BUNS (2)9.9

8 hours slow-cooked Beef Short Ribs served with pickled Fennel & Dynamite Sauce.
(So, Ce)

SNOW CRAB SHU MAI (4)7.3

Steamed dumplings filled with snow crab & prawns
(Ce, Eg, Cr, Fi, Mu, So, Su)

KATAIFI PRAWNS (4)8.1

Black Tiger Prawns wrapped in kataifi (string) pastry with creamy spicy sauce.
(Ce, Eg, Mi, Se, Cr, Su)

SALT AND CHILLI PEPPER SQUID7.9

Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)

NIGIRI (2 PIECES)
EEL4.5

(Fi, So, Ce, Mu)

JAPANESE OMELETTE3.4

(Eg, Mi)

MACKEREL4

(Fi, So, Mu)

SALMON5.1

(Fi, So, Mu)

SALMON ROE5.1

(Fi, So, Mu)

SCALLOP6.5

(Mo, Mu)

SEABASS5.1

(Fi)

SHRIMP6.5

(Cr, Mu)

SMELT EGG4.5

(Fi, So, Mu)

SNOW CRAB5.7

(Cr)

TUNA5.8

(Fi)

WHITE TUNA5.5

(Fi)

YELLOWTAIL5.7

(Fi, Mu)

SUSHI ROLLS (MAKI/TEMAKI)
AVOCADO & CUCUMBER4.5

(Fi, So, Ce, Mu)

EEL & CUCUMBER6.5

(fi, so)

GRILLED SALMON SKIN6.5

(fi, so)

JAPANESE PICKLE4.5

(so, su)

SCALLOP & TOBIKO7.5

(fi,mo)

SHRIMP TEMPURA7.5

(eg, se, cr)

SEABASS5.1

(Fi)

SHRIMP6.5

(Cr, Mu)

SMELT EGG4.5

(Fi, So, Mu)

SNOW CRAB7.5

(eg, cr, fi, su)

SPICY TUNA / SALMON7.5

(eg, fi, ce, so)

TUNA6.5

(Fi)

VEGETABLE SPECIAL6.5

(so,su)

YELLOWTAIL & SCALLION6.5

(fi)

SUSHI DISHES
SASHIMI SELECTION15

Three Salmon, two tuna, two seabass, two yellowtail
(Fi, Mu)

LUXURY SASHIMI SELECTION21.5

2 Yellowtail, 2 Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko served with Wasabi.
(Ce, Eg, So, Fi, Cr, Su)

TUNA & TRUFFLE MAY ROLL (6)7.5

Cut roll with Tuna topped with Tru e Mayo. (Eg, Fi)

DRAGON ROLL (8)13

Shrimp tempura wrapped in eel, avocado, cucumber and scallions
(Fi, Cr, So, Ce, Mu)

LOBSTER ROLL (8)13.5

Inside out roll with Lobster, Avocado, Cucumber & Scallion coated with Tempura Flakes and topped Wasabi Tobiko Mayo.
(Ce, Eg, Cr, Fi, Su)

SOFT SHELL CRAB ROLL (6)12.5

Inside out roll with Soft Shell Crab Tempura, Avocado, Cucumber, Scallion inside and topped with Eel Sauce.
(Ce, Cr, Fi, So, Su)

TSUNAMI SPECIAL ROLL (6)12

Cut roll with Tuna, Snow Crab, Salmon, Yellowtail, Shrimp, Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion wrapped in nori.
(Eg, Mi, Cr, Fi, So)

RAINBOW ROLL (8)12.7

Inside out roll filled with Albacore, Cream Cheese, Shiso Leaf, Scallion, Avocado & Cucumber wrapped with Salmon, Tuna, Seabass and Wasabi Tobiko on top.

VOLCANO ROLL (8)12.5/16

Inside out Roll filled with Shrimp Tempura or Lobster, Avocado & Cucumber inside, topped with Volcano, Spicy Mayo & Eel Sauces, finished with tobiko & scallion.
(So, Fi, Cr, Su, Ce, Eg)

RED DRAGON ROLL (8)14

Inside out roll filled with Shrimp Tempura, Avocado & Asparagus topped with chopped Tuna with Ponzu Sauce &Spicy Mayo. (Fi, Cr, So, Su, Ce, Eg)

TEMPURA
SHOJIN TEMPURA SELECTION (6)8.3

Avocado, courgette, cauliflower, Okra, Pumpkin & Shiitake Mushroom. (Subject to availability)
(Ce, Eg, So, Su)

SOFT SHELL CRAB14

Served with Green Chili Sauce on side.
(Ce, Eg, Cr, Su)

KAWARI AGE9.9

Black cod tempura
(So, Ce, Eg, Mu)

SHRIMP TEMPURA (3)6.6

Shrimp in tempura dressing
(Cr, So, Ce, Eg)

SEAFOOD SELECTION (4)8.3

Shrimp, squid, scallop & black cod
(Fi, Cr, Mo, So, Ce, Eg)

MIXED TEMPURA10.5

Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)

MAINS
TRUFFLE TOFU (V)11.5

Fried Tofu Steak served with Exotic Mushroom & Truffle Sauce.
(Ce, Mi, So)

SPICY TOBAN SELECTION

Served with Vegetables in a Spiced Yuzu Batter Soy, cooked in a Clay Pot.

TOFU TOBAN9.6

(Ce, So, Mi)

SEAFOOD TOBAN15

Scallops, Prawns, Salmon & Squid (Ce, Mi, Cr, Fi, Mo, So, Su)

GIN DARA (200G)29.8

Grilled black cod in sweet miso
(Fi, So, Ce)

CATCH OF THE DAY

Please ask the waiter for more details.
(Fi, So, Ce)

ROAST BREAST OF DUCK18

Drizzled in hoisin miso on a bed of green beans
(So, Ce)

TRUFFLE BEEF (180GRAMS)21.5

Grilled Scottish Angus Rib-eye served with Exotic Mushrooms & Tru e Sauce with Teriyaki Base. (Ce, Mi, So)

DYNAMITE BEEF (180 GRAMS)20.5

Scottish Angus rib-eye dressed in a chilli sauce (So, Ce)

ROASTED PORK BELLY (160GRAMS)15.75

Served on Green Beans & Sugar Snaps in Hoi-Sin Miso Sauce & Peri Peri base.
(Ce,So,Se,Su)

LAMB CUTLETS (4)20.5

Organic best end of lamb cutlets with Korean kimchi chilli
(So, Mi, Mo, Se, Ce, Fi)

TERIYAKI SELECTION W/ SALMON (150GRAMS)14

Traditional Japanese grilled dish

TERIYAKI SELECTION W/ CHICKEN12.75

Traditional Japanese grilled dish served with Hijiki Seaweed and Seasonal Vegetables.

SIDE ORDERS
STEAMED RICE (V)3.1

(Se)

OSHINKO (V)4.3

Japanese pickles & Kimchi. Vegetarian version available.
(Ce,Mo,So,Su)

MISO SOUP3.3

(Fi, So, Mu, Se)

SPICY MISO SOUP4.4

(Fi, So, Mu, Se)

SPICY GYOZA SOUP (2)7

(Ce, So, Eg, Fi, Mo, Se, Su)

UDON NOODLES4.4

Served in a light soya & dashi base soup with spring onion. (Vegetarian version available)
(Ce, Egg, Mi, Fi, So)

SEASONAL VEGETABLES5.5

Chef’s selection
(So, Ce, Mi)

BIBIMBAP10.5/13.5

Korean Stone Bowl with an assortment of Vegetables, Egg & Kimchi on rice. (Vegetarian version available)
(Eg, Fi, Se, Mo, So)

SALAD
SALMON TATAKI SALAD9.5
OHITASHI (V)6.3

Blanched spinach with a sesame dressing (served cold)
(Mi, Su)

GREEN BEAN SALAD (V)6.3

Baby Gems & Fine Beans served with Tempura Flakes & Sesame Mayo.
(Ce, Se, So, Egg, Su)

SPICY MUSHROOM SALAD (V)8.5

Served with Yuzu Butter Dressing
(Ce, Se, So, Mi)

WAKAME SEAWEED & SAMPHIRE SALAD7.9

Served in Sesame Dressing. (Vegetarian version available)
(Ce, Se, So, Mo, Su)

ALLERGEN INFORMATION

Some of our dishes may contain allergens, below is a key to the fourteen main allergens and the symbols to represent them on our menu. If you have any further questions regarding allergies or allergens please speak to your server.

CEREALS CONTAINING GLUTEN NAMELY WHEAT = CE
EGG = EG
PEANUTS = PE
MILK = MI
CELERY = CY
SESAME SEEDS = SE
LUPIN (LUPIN FLOUR/ SEEDS) = LU
CRUSTACEANS = CR
FISH = FI
SOYBEANS = SO
NUTS = NU
MUSTARD = MU
SULPHUR DIOXIDE AND SULPHITES = SU
MOLLUSCS = MO
CONTACT

Always interested in hearing from our customers. If you have a question feel free to use the form below or by simply emailing us. If you’re looking to book a table it’s always best to ring us directly on the number below.

Tsunami Delivery queries: takeawayclapham@tsunamirestaurant.co.uk
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