Recreating the flavours of a pepper bonsai tree, this refreshing cocktail is created to open up the pallet using copperhead gin, pink pepper corns citrus flavours and apperativum drops.
A twist on the classic Old Fashion, aged in an oak barrel for one week using the popular Japanese whisky Nikka from the Barrel, infused with ginseng, umeshu, angostura bitters and a hint of salt. Stirred & perfectly diluted with a hint of sugar & served with a jujube…
This refreshing cocktail compliments the flavours of Santa Teresa Rum, using pineapple & elderflower. It is then topped with caramelised pineapple.
A light, balanced jasmine gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.
A Mojito style cocktail, bringing out the flavours of Blackwell Dark Rum, by using fresh granadilla, vanilla and matcha green tea. Topped up with Champagne.
A fresh and exotic long drink based on Belenkaya vodka infused with kaffir lime leaves. Shaken with elderflower and home-made baked nashi pear and topped up with ginger beer.
Our take on a classic Negroni using fresh mandarines, Campari and Portobello Road Gin infused with jasmine and finished with zesty kumquat jam.
A beautiful combination of strawberry & coconut, based on Nikka coffey grain whisky, infused with fresh strawberries and koko kanu rum. It is stirred sezerac style & served with a dragonfruit garnish.
A smoky & spicy cocktail, using La Penca mezcal & chipotle chilli. Shaken with fresh kumquat juice & agave syrup.
A sweet & spicy cocktail, based on Koko Kanu Rum. With flavours of coconut, a homemade galangal ginger beer reduction, kombucha and more ginger beer!